juicy ribeye steak on the grill #ribeye #grilling #steak

A good ribeye steak is worthy of the best treatment. Whether you like it medium-rare or a bit more done. this approach locks in flavor and gives you steakhouse-quality results whenever.

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About the Author: Yvette Cook

41 Comments

  1. you just taught me a fantastic benefit by putting the butter on the bottom. thank you

    1. There’s enough fat already and that butter isn’t tastier than the fat from the steak 😮

    2. I always cook my steak in a cast iron skillet with butter..But sometimes I use the grill.

    3. Literally is no benefit, just like those grate marks. Much better to have a proper sear/crust

    4. Throw some butter on a piece of tinfoil, add some garlic salt on top of the butter, wrap the steak up in it and let it rest for a few minutes. All that meat juice, salt, garlic and butter blends together into a sauce.
      Been doing it for years and it’s consistently good.

  2. Goodness gracious, those ribeyes look beautiful! My mouth is watering!

    1. He does appear to have less marbling now than some of his earlier videos.

  3. Grill Grate is the primo accessory for every grill! Brad and his crew are amazing 😎

    1. Where do you find that grill grate at & what’s been the biggest benefit of using it ?

  4. Dam!! haven’t seen one of your videos in a while, you look so much healthier. Good for you ❤

  5. I don’t always watch cooking videos every night that I cook, but when I do it has to be Malcolm Reed’s “How to BBQ right” videos!!!

    1. Weight loss drugs are easier to come by. Rapper turned country singer jelly roll lost 280lbs in a single year with GLP-1 drugs. Even I’m Phat and around Lizzo is on the fat loss drugs

  6. This is the 2nd-3rd time I have came across this video. Looks just as delicious every-time. Why can’t I give this 10+ likes!!

  7. He’s making them look real Good about Right Now…👍🏻👍🏻

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