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About the Author: Yvette Cook

28 Comments

  1. Bearded butchers are right down the street from me. Love that place. Love your videos Malcolm! Keep em coming!

    1. I remember when YouTube wasn’t all commercials.

      That’s all this was, not a recipe, just a commercial. Lame

  2. I love smoking brats and Italian sausage. Throw em right on the grates and let them go. They get very crispy and snappy. I’ll only soak them if I’m regularly grilling them. Oh, fellow Wisconsinite here.

  3. I’m from Wisconsin and a huge fan of slow cooking my brats in a beer bath with the reverse sear. Too many of my brethren around here are in love with overcharred brats. I do mine over indirect charcoal simmer then finish over charcoal but I can definitely get down with using the smoker

  4. Yup, that’s some fine dinning right there. Thanks for sharing with us Malcom. Stay safe, Fred and family.

    1. My cousin lives in Wisconsin.

      “We don’t have a large variety of food, but the food we make we do VERY well.”

      Cheese? Yes. Meat? Yes.

    2. Lots of people in Wisconsin come from German decent, it’s why we know our brats! Haha

  5. I need asmr videos like this. Helps me not late night binge eat. I felt like I had those sausages the way Pete described them. Damn!

  6. From Wisconsin.

    That is exactly how I’d do it. Sounds perfect.

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