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About the Author: Yvette Cook

20 Comments

  1. Damn Malcom . That’s amazing.. hold the cucumber on mine. I think the cucumber robs the flavor a lil bit IMO but that looks delicious my friend . God bless you!!

  2. You just don’t stop with these awesome recipes. I’ve been watching you some years now I’m a subscriber. I’ve done your ribs. I’ve done the beef. You should try my blacken shrimp and grits., an my crowd pleaser smoked flank steak marinated in pesto sauce on garlic bread🔥 Keep cooking it’s my., call it therapy but you’r King in my book☮️

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