grilled ribs over hot charcoal the whole way through– no low and slow, no wrapping, simply straight fire! AND they still came out tender and juicy with that excellent grilled charcoal taste.
For the mop I utilized: apple cider vinegar, sea salt, cayenne pepper and lemon juice.
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As always Malcolm you are killing it on these videos! Thank you for doing what you do!!!!
That Primos Grill is the best!👍😎
My go to man for EVERY RECIPE!. Malcolm is the man!
Made my mouth water bro !!
Awesome
Looking good, chief!
Use this mans products and he knows his BBQ.
I did it like that for years before the internet told me i was doing it wrong
I still do it that way. Good stuff.
If I ever get a grill I’ll definitely pretend to make great food, until then I’ll just watch my man Malcolm
😂😂😂😂
For years back in the 1960’s and 70’s that is how my dad did ribs on his huge charcoal grill. No home smokers or ceramic kamados back then, so for him it was char-grilled and often patted in pineapple juice – I loved them!
DAMN that looks good
This is how you do ribs! No one needs all that wrapping, you aint cooking for a judge. You’re cooking for your people 😅
You did it again big guy!
You are the BBQ king. Whenever I need tips or tricks I go to your channel. What a legend 👊🏼
I need that mop water recipe
I love a crust on my ribs, with a little bit of stickiness and moisture.
Ribs over Charcoal is hard to beat. I cook mine today on a Chargiller Barrel. Used my top rack and they turned out amazing.
Perfect!
Ole school !!! ALWAYS the best..yum
Made ribs for my parents and they were fall-off-the-bone tender. I give Reed all the credit, he’s a master BBQ chef and teacher