GRILLED RIB STEAKS DONE PERFECT EVERY TIME | Recipe | BBQ Pit Boys

Grilling up a for that unique meal you have actually prepared will make or break ya. No doubt about it. Don't stress. It's real simple to get the outcomes you desire by following the basic grilling pointers shown here by the Barbeque Pit Young Boys.
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RIB STEAKS DONE PERFECT EVERY TIME | Recipe | Pit Boys

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About the Author: Yvette Cook

21 Comments

  1. We just got your test back… You are SPG+. Keep it up guys, those look amazing!

  2. Thank God tv with smells/smell-O- vision haven’t been invented yet. Otherwise, I will definitely have my TV as dinner. 😁😁😁😁. Those are fine piece of meat right there, made me drool just by looking at them. 👍👍👍

  3. Yum. Great video as usual. Quick, concise, and appetizing. In Alberta (I’m sure we’re not alone in this) we say the four doneness levels are: Rare, Medium Rare, Still Somewhat Edible, and F*cking Ruined.

  4. You boys have got me all amped up to light up that grill for Memorial Day Weekend YUM!

  5. Happy Memorial Day Weekend BOYS!! And to All ! 😎👍🏻👍🏻🇺🇸✌🏻

  6. I’m watching your guys videos all the time. Your recipes are so GOOD! This Independence Day I’m hosting a huge cookout for my family. Making them some Baby Back Ribs, the Steaks you’re cooking in this video, some Bacon Cheeseburgers and a Cajun Seafood Boil!

    Sure wish you Boys could come and eat with us!

  7. Omg my mouth is watering now. That’s just what I need for tea.

  8. I used to watch the crap out BBQ Pit Boys when I got my first kettle grill. The theme song has been stuck in my head this week and I finally remembered what it was from. Glad to see that (besides the new “Santy Maria” grill) nothing’s changed!

  9. Excellent Friends!! In Argentina we call this steak like.. Tomahawk. Very nice on direct the grill

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