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About the Author: Yvette Cook

27 Comments

  1. I typically finish on grill to get the skin perfect. What grill
    temp are you using to get them to 200f?

  2. Yup undercooked wings are the worst I just make mine in the oven with baking powder that makes them super crispy but I usually cook them to atleast 190.

    1. Any advice on time and temp that works for you? I’d like to try these

    2. @johnmaurer3097 I canโ€™t remember how long really but I coat the wings in 1:1 baking powder and some sort of chicken wing seasoning then put them in the over at 425 check then after 15 ish minutes be sure to flip then once the underside is crispy pull them around 190-200 and then toss them in whatever sauce you like

    3. I do the same with a mix of baking powder and cornstarch plus my seasonings, 425 in the oven for around 25mins per side and pull out once they reach 200-205ish. Perfectly cooked and super crispy every time!

  3. Looks like you are rendering nicely! keep up the cooking and keep up the great work!

  4. I would visit you for a meal if we were in same country, I can’t resist! everything you make is amazing!

  5. Growing up, one of my good friend’s uncle would wrap them in foil on the grill for about 40, then hit them with the open flame for about 20-25. Never missed.

  6. Love your content Brother been following for a long time now and your rib recipe is when I will swear by until my dying breath ๐Ÿซก

  7. Haven’t checked a recipe of his in a couple of years (grilling isn’t exactly accessible when you’re in college). He’s looking great!

  8. Learned something with this video. You ain’t kidding. 200 makes a big difference

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