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About the Author: Yvette Cook

22 Comments

  1. Yuck! Mr. Mojito be rolling over in his Tex-Mex grave site! Why ruin a good thing? If you must try and improve on the mojito, simply double up on the rum, and on the muddle time on your fresh mint! Happy Cooking! Save the watermelon for a salad!

    1. I just had one with basil in stead of mint, not hell bent on calling it a mojito though. Very fresh and tey a bit peppery in the way a good cigar can be.

  2. The Man is on a Real Heater, grilling great food. And getting the party started out right.

  3. “If it’s a little chunky that’s OK, it’s got some body to it.” I apply this to my own life. 😂

  4. I like how hes still pouring liquor from the bottle when he’s pouring the measuring shot😂. That’s my kinda drink

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