#bbqchicken #howtobbqright #shorts
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
easy, smoked bbq half chickens
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
I’ve never thought of wrapping chicken, thats a great idea!
Defeats the purpose. Might as well cook in an oven.
Do what?
You know your stuff, sir!
This guy is the “ REAL DEAL”
Yes Saw him recently and I think the same thing
Looks great
Malcolm says, I do… DAM!!
Wow, another good show!
I’m cooking this over the weekend. Southaven style
Malcom with another winner.
Looks Damn Good!!
Je regarde vos vidéos de France 🇨🇵🇨🇵🇨🇵, je ne comprends pas l’anglais mais le barbecue est un langage universel 😂.
Oui, c’est vrai😊
Dang malcom, why I never thought of this , that’s why you the bbq king
Yum!!!! I’m ready
I love this man. 😅
That growl at the end was legendary!
This guy needs his own TV show.
Oh man! Looks so good
Heck yeah!!! This works!! I just finished cooking my two 1/2 chickens and it’s fall off the bone tender. But most importantly, the breast is actually juicy!
Pro tip: for 100% controlled heat, smoke it on your grill for 30 mins then wrap it (exactly like Malcom does, skin side down, w/ butter) and bake it in the oven for 2.5 hours @ 275 degrees. This equals the 3 hours he said. Then put it back on the smoker/grill the way he says and let it cook for that last 15 mins.
So stinking good!! I finally learned how to cook a whole chicken without the white meat being dry as a bone! Thanks Malcom!
By the way, this guy taught me how to cook a brisket. Check out his video from like 6 years ago. He’s in his kitchen and the man was a master even back then. I still wrap my brisket in aluminum like he said back then. So good!
My go to guy for everything
Damnn my guy never miss!!🔥🔥🎯
That does look fn good
They Look Damn Good bro! 😎