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About the Author: Yvette Cook

21 Comments

  1. Wow. Never seen a tritip with that much marbling. Looks so good. Merry Christmas

  2. As a meatcutter for 50 years i can say that tritip is one of best muscle on tge steer for cooking very tinder if u cook and cut right …malcolm is a master at it 🙌

  3. Just love how Malcolm isn’t all caught up with the crazy expensive cookers/smokers/grills, etc…. Here he uses a kettle grill that he has (likely) had for 2 or 3 years and probably cost under $300.00…. and look at the end result…. Sheer deliciousness on the cutting board…. Just love Malcolm… quality dude…

  4. Wow! Someone knows how to cook an carve a tri-tip the right way! That is rare. I pull mine at an internal of 115, but to each their own. Looks great!

  5. That’s the best looking tri tip I’ve ever seen. Marbling and color is outstanding. U killed the cook too brother.

  6. Brother that cut looked so perfect and beautiful, and that end result was text book! Best tri-tip I’ve ever seen on the web. 👍👍👍👍👍

  7. This video reminded why i subscribed to your channel years ago… you really know how to seasoning your food

  8. I’ve made a few tri tip’s similar style cook and it’s definitely an underrated piece of meat

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