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About the Author: Yvette Cook

25 Comments

  1. Glad to see Malcolm’s grill looks like most everyone else’s. I see so many super clean grill from social media grilling people that I wonder if they truly grill. Then, I have wondered, why not some grill cleaning secrets.

    1. I start my smoker with a Propane Weed burner. I burn off what will burn, eire brush the Grates. Most BBQ Restaurants you eat at seldom clean much of anything in the Pit. That’s flavor. My Grandad built his own offset stick burner out of firebrick and brick in yhe late 50s. He said it was just like what they used on their Smokehouse when he was a kid. They smoked their meats and cooked on it as well come butchering time. They used a stick to clean the cooking Grates. I’ll venture that the crap we put on the plants to Feed the animals has more to do with human health than fire cleaning a grate on a smoker.

  2. Hey quick question how many times did you hear the word cheese πŸ˜‚πŸ˜‚πŸ˜‚ dont worry ill wait

    1. You’re right. We can’t afford to lose him. These recipes are KILLER

  3. Italian Crostini bread?!? Bro. I thot you was southern. That should a been pork rinds.

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