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About the Author: Yvette Cook

23 Comments

  1. Wow that is the best looking ham I’ve ever seen no joke! This man is the REAL DEAL‼️

    1. I thought it was me or my system… thank you for clarifying this problem. Much apricated

  2. What internal temp did you warm up to?Or is it the same that’s on the package it comes with?

    1. Ham is already cooked, you’re just smoking it until you’re happy with the color and smoke.

  3. I got mine ready to go I’m going pineapple habanero sauce with a jelly cranberry to make the glaze. Sweet heat and tang oh yeah

  4. How come my spiral ham isn’t cut as much as this one? The one I get from the store is only like half spiral cut.

  5. I do our family Christmas and Easter hams on our pellet smoker every year! Great way to free up kitchen space and the flavor is incredible! I wouldnt do it any other way!

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