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About the Author: Yvette Cook

28 Comments

    1. I use good bacon cut up and add some fresh onions to the mix too, but this is a recipe I plan to try

    2. MR Malcom is the reason my friends think I’m a good cook. I been plagiarizing the hell outta his recipes for like 8 years now!

  1. I pretty use almost the same recipe except I lay a few strips of bacon for half the cook so the fat renders into the beans, remove the bacon and finish smoking it. Nice little smoked bacon treat too

  2. Malcom, I love your honesty and content. It keeps bringing me back my man. Cheers!

  3. Made this recipe from your videos multiple times EVERYONE loves them I like to as the apple filling… MIND BLOWN!

  4. My older brothers made a Padilla Baked Beans Caserole using Bush Baked Beans 2 lbs of Grass feed Hamburger mustard and catsup little salt and pepper chopped jalapeño peppers with bread and lays potato chips! That my 3 older brothers would make on the weekends when our parents went out of town! I’m 71 now back then i was 7 years old and still making Padilla Caserole ❤❤❤❤❤😊

  5. Love to see it brother! I’ve been doing the same thing for years, except I put in dice green chilies, diced jalapeños, and I usually use chorizo. Then smoke em for a couple hours. Best beans I’ve ever had.

  6. I did this, this past weekend. Turned out amazing! Thank you for this video (and all of your vids)!

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