I pretty use almost the same recipe except I lay a few strips of bacon for half the cook so the fat renders into the beans, remove the bacon and finish smoking it. Nice little smoked bacon treat too
My older brothers made a Padilla Baked Beans Caserole using Bush Baked Beans 2 lbs of Grass feed Hamburger mustard and catsup little salt and pepper chopped jalapeño peppers with bread and lays potato chips! That my 3 older brothers would make on the weekends when our parents went out of town! I’m 71 now back then i was 7 years old and still making Padilla Caserole ❤❤❤❤❤😊
Love to see it brother! I’ve been doing the same thing for years, except I put in dice green chilies, diced jalapeños, and I usually use chorizo. Then smoke em for a couple hours. Best beans I’ve ever had.
That looks glorious! Thanks for sharing
Them beans 🫘 look delicious 😋
Looks awesome 👍👍
My personal addition. Cover the top with bacon strips.
Excuse my French again but when you said cover with bacon
“These beans have been beaning.” 😂
cracked me up too😂😂😂😂😂😂😂
Quote commenters have room temp IQ
And about 35-45 minutes after you eat them, they’ll be beaning again. 😂
This man right here….. you listen to him
That’s how I do it.
I use good bacon cut up and add some fresh onions to the mix too, but this is a recipe I plan to try
MR Malcom is the reason my friends think I’m a good cook. I been plagiarizing the hell outta his recipes for like 8 years now!
I miss my Dad, he would make his this way brings back memories as a kid.
Food bank sausage
I pretty use almost the same recipe except I lay a few strips of bacon for half the cook so the fat renders into the beans, remove the bacon and finish smoking it. Nice little smoked bacon treat too
Malcom, I love your honesty and content. It keeps bringing me back my man. Cheers!
That’s an amazing video😮😊!!
Cant wait to try this!
Made this recipe from your videos multiple times EVERYONE loves them I like to as the apple filling… MIND BLOWN!
Looking good Malcom!
I gave this video a like as soon as he busted out the breakfast sausage!!
My older brothers made a Padilla Baked Beans Caserole using Bush Baked Beans 2 lbs of Grass feed Hamburger mustard and catsup little salt and pepper chopped jalapeño peppers with bread and lays potato chips! That my 3 older brothers would make on the weekends when our parents went out of town! I’m 71 now back then i was 7 years old and still making Padilla Caserole ❤❤❤❤❤😊
Heck yeah!! Great tips! Thank you sir!!
Looks like a whole Lotta Southern Yummy!!😋😋😋
I like cinnamon apples with some leftover bbq mixed in. Those look great!
Love to see it brother! I’ve been doing the same thing for years, except I put in dice green chilies, diced jalapeños, and I usually use chorizo. Then smoke em for a couple hours. Best beans I’ve ever had.
I did this, this past weekend. Turned out amazing! Thank you for this video (and all of your vids)!