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About the Author: Yvette Cook

33 Comments

  1. I got nervous when he said it needed butter and proceeded to cut the stick in half

    1. @clay8222well the butter disappeared and he was still working on one potato… 😂 we all know all of it went in

    1. ​@MegaFregelyou didn’t know he was a cardiologist in a previous life??

  2. I started making them twice baked the way guga does. Scooped and mashed with bacon bits, cream and shredded cheese, butter, then reassembled and butter basted until it gets a golden crust on top. My favorite thing ever

  3. Thanks for sharing some of your southern hospitality. The holidays really get me missing my southern Granny and Papa and the hills of Tennessee where they were born and raised, this kind of food always pulls my heart strings, I’m definitely gonna give it a try!

  4. THIS MAN CAN FLAT OUT COOK SOME FOOD AND I WILL EAT ALL. OF IT😅😊😅😊😅😅😅😊🎉❤❤❤❤❤❤❤❤😅😊😅😅😅😅😅❤

  5. Always love your videos! Thank you so much for all your tips and suggestions. I had a loaded potato in Mexico recently. It was everything you added, but with salsa as well. It was amazing! I highly recommend,

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