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About the Author: Yvette Cook

25 Comments

  1. Just fyi for the viewers this is a good practice for new food cooking devices as it also burns off all the manufacturing chemicals that still may reside on the cooking surfaces.

  2. I love your channel, but please don’t use toxic PAM that stuff is garbage. Just get some Avocado Oil spray 😂

  3. Ive been doing this exact thing for years on all my new cooking equipment.
    Make a fire, keep it going for a few hours, clean, wipe, spray, repeat until it looks HAPPY on the inside.

    1. That’s the best way I’ve heard of explaining how to know when it’s seasoned

  4. Tired of seeing these Royal oak commercials. Even after I unlike!😅😂

  5. Very interested in the outlaw ringo now. Been on hasty bake for a minute

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