Chargrilled SPICY Jerk Chicken
Active ingredients
– 3-4lbs boneless skinless thighs
Jerk Marinade
– 3 green onions chopped
– 2 scotch bonnet peppers (more if you like it hot!).
– 2 Tablespoons dark brown sugar.
– 1/4 cup lime juice.
– 1/4 cup soy sauce.
– 1/4 cup olive oil.
– 1 Tablespoon salt.
– 1/2 Tablespoon black pepper.
– 1 loading Tablespoon Malcom's Jammin Jerk Flavoring.
Jerk Glaze.
– 1/2 cup Catsup.
– 3 Tablespoons dark brown sugar.
– 2 Tablespoons honey.
– 2 Tablespoons fresh squeezed lime juice.
– 2 Tablespoons red white wine vinegar.
– 1 Tablespoon soy sauce.
– 1 Tablespoon Malcom's Jammin Jerk Seasoning.
– 1 tsp salt.
– 1 teaspoon black pepper.
– 2 dashes cayenne pepper.
– 2 dashes white pepper.
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I forgot about this, many years back we had it often. Thanks for sharing.
That looks amazing 🤩
Keep “flipping the bird” Malcolm. YEAH!!! Looks GREAT!
That man Malcom don’t miss
Don’t miss any meals, that’s for sure.
Looks so good and I do want to make some Jerk sauce to give it a taste.
Hell yeah, weather is nice by me this week. If it holds I’m makin this for sure.
Chicken thighs are seriously underrated….they are fantastic!
Just don’t over cook
I had jerk chicken in Belize. Guy at a roadside stand cooking on a grill made from a converted truck tire. It was the best I’ve ever had.
Yeah, look at that char! That’s the way you do it!
Epic!
Daaaaaaaayum ❤❤❤
The king of the damn grill right here folks
Would love to see some Hawaiian inspired bbq: huli huli chicken, kalua pork, smoked fish
Turn & Burn…I’m there!!
Never made that or eaten that before looks good
My favorite pit master ever. This man can smoke a dragon tail
I’ve made quite a few of Malcom’s recipes and they are all great. Can’t go wrong!
Listening to him talk makes me hungry now!!!
You’re looking good my man and the food’s on point as always
He forgot his zippy zap tho 😢
You call fat and obese looking good?
I trust this man and all his food words
All these channels are the new version of infomercials for their own products.