Smoked Ribs with Birria Mexican tastes for a mouthwatering, hot, DELICIOUS BBQ Spare Rib
#birriaribs #ribs #howtobbqright
Birria Design Spare Ribs
WHAT MALCOM USED IN THIS DISH:
– Malcom's Grande Gringo Mexican Seasoning
– Thermoworks Thermapen
– BBQ Gloves
Birria Style Ribs Dish
Active ingredients:
– 2 pieces St. Louis Cut Spare Ribs
– 2 Tablespoons Kosher Salt
– 1/4 cup Malcom's Grande Gringo Mexican Spices
– 1/4 cup Valentina Hot Sauce (or any Mexican design hot sauce).
– 1 jar Birria Cooking Sauce – (personal selection brand name from Kroger).
– 1/2 cup beef broth.
Instructions:.
1. Get rid of the membrane and trim each rack of ribs.
2. Season each rack with Kosher salt, Valentina Hot Sauce, and Grande Gringo Spices. Rest the ribs for 30 minutes at space temperature level.
3. Fire up the cigarette smoker and bring the temperature level to 275 degrees F. I utilized hickory and cherry wood for heat and smoke taste.
4. Place the ribs on the pit and smoke for 2 hours.
5. Combine the Birria sauce, beef broth, and 1 Tablespoon of Grande Gringo in a small bowl.
6. Lay down a double layer of aluminum foil, put the ribs in the center of the boil meat side up, put a few of the Birria sauce mix over the top, flip the ribs and pour a bit more over the. bone side. Wrap the ribs up tight and repeat for the remaining slab.
7. Place both slabs back on the pit and continue to cook for 1.5 hours or till the internal temperature reaches around 202 degrees.
8. Thoroughly eliminate the ribs from the aluminum foil booking all the juice. Place the ribs on a cake rack and season with a bit more Grande Gringo. Set the ribs back on the pit for 15 minutes to set the bark.
9. Slice the ribs into individual bone pieces and serve with the reserved Birria Sauce from the wrap,.
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I subscribe to about 10 different barbecue channels and “how to barbecue right” by Mr Reed is the only one I click on no matter what a lot of the others from other people I skip but not him as he is the king❤
Those ribs look really good
Now I finally understand my dogs salivating before I give them a treat. 🤤I will definitely try this on my next rack of ribs!
Any day there’s a new Malcolm video is a good day. Thanks for sharing your knowledge.
Say “Beer ee ah”
Great video
I don’t know if it’s just that I’ve been watching old videos lately or not but you lost weight and you look great man.
I’m glad I’m not the only one who sees it.
For sure has. He’s made allusions to it on his podcast as far as eating better
Can we trust him anymore?
@jtsssss yeah? anyone over weight should lose weight. Dude knows how to cooked no matter what
@jtsssssDuh, he cooks great and takes care of himself.
i love how you called your recipe gringo and said you know youre not pronouncing “birria” right lol. i appreciate your honesty about how this is not authentic but instead your fun take on birria as smoked ribs. cheers 🍻
I think that seasoning is called gringo.
I think that seasoning is called gringo.
Yup improved 👍
@huntermcelroy6792 😂
As a Mexican myself, I respect that and appreciate the honesty. No faking it. He’s invited to the family carne asada any day!
I am from Jalisco Mexico and I always wanted to smoke some ribs birria flavor just like you did awsome.
I just love Malcolm’s enthusiasm. Your videos always make me want to get out and cook 🙂
THIS. MAN. DONT. MISS
Malcom, everytime i watch your videos you make me happy. Best bbq content on the net!!!
Love this guy’s videos, so many other bbq creators are walking billboards with huge egos but this guy’s content is just so wholesome and the quality is spot on.
Yup. He just brings it every time. No need for showmanship. Let the food speak for itself
Food can unite us all. My heart dropped when he put the rib in the taco haha
Keep it comin, Malcolm
When I hear “I’m Malcolm Reed” I know it’s going to be fire
this is borderline X rated stuff holy 🔥
“ it may not be authentic, but it’s good!”
That is a quote that will go down in history, much like Confucius, lol!
In Mexico they are always coming with different culinary ideas and ways of remixing dishes. This is one great idea of doing ribs with a twist. I’m Mexican and I approve this video and I’m heading out and making me some. Thanks
“LOOK AT THAT BONE PULLBACK!!” never change Malcolm 😂👍
Just goooge it off in there has never been said so elegant
How in the world did I not see this video when it posted. Perfect recipe for cinco de mayo.