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About the Author: Yvette Cook

21 Comments

  1. I made a Muffuletta and even threw it in the pellet grill and warmed it through to melt the cheese some and get a little smoke on it?! Great video Malcolm, I feel like if you’re doing this and I have then great minds think alike?! lol

  2. Your supposed to put a plate on top and weigh it down with something heavy for a few hours or overnight just make sure you wrap it in plastic wrap first so it doesn’t try out. Looks good though 👌

  3. I have been wanting to make one of these for a while, especially during college football season. I look soooo delicious and thanks for showing your version of this sandwich.

  4. He looks so much more energetic and happy. And slimmer! Great job sir!! Thank you for all the years of wonderful education and recipes!

  5. I love this sandwich. Making one today. I do the wrap. Maybe not necessary, but I like for the ingredients to get happy for awhile.

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