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About the Author: Yvette Cook

25 Comments

  1. I do these with potato skins, I also use a shredded cheese instead of nacho cheese. haven’t tried with the hash browns yet

  2. My doctor looked at my blood work the other day. He asked me, “Do you watch Malcom Reed?”

    1. All joking aside, I love that a lot of his videos lately have been a bit healthier (obviously excluding this one, lol). Some great salmon and salad recipes!

  3. Malcolm, I’m not sure if you’ve done a video just showing off your out door kitchen or not but I know I’d love to have a tour of it!!! I will be trying these touchdowns tators for sure! Great vid!

  4. Malcolm, you’re underselling yourself Sir. This recipe is that much needed 8 point Play for the Win.

  5. The fact you said shmear with the southern drawl makes me have to try this! Thank you sir!😂❤

  6. I have been following Malcom now for more than 10 years. He is an amazing chef. Not just a smoker king but a real king of the taste buds.

  7. I love meat and potatoes ❤all the ingredients looks delicious 😋 I must-have

  8. Just made these for NFL Sunday and holy cow how did I not think of this. INCREDIBLE

  9. My entire July 4th cookout consists of about 6 of Malcom’s creations

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