a whole low country seafood boil smoked in a bag! | #seafoodboil | HowToBBQRight Shorts

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a whole low country seafood boil smoked in a bag! | #seafoodboil | HowToBBQRight Shorts

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About the Author: Yvette Cook

26 Comments

  1. Everytime I watch one of your videos I usually make whatever it is I seen the next day, well this one’s gonna have to wait til this weekend๐Ÿ˜‚

  2. That looks AMAZING!
    Question – how did the shrimp not get overcooked while waiting for the potatoes to cook through?

    1. it most likely did, but its okay as this is a one bag dump dinner style dish, for those who are lazy

    2. You can ALWAYS MODIFY THE RECIPE and add the shrimp in after the potatoes/rest of the boil have been cooking for 20 mins/halfway through.

    3. I always presoak my tators but idk bout all yall. And to hell with anyone calling this a lazy dinner… This is soul food when you catch and grow it all.

  3. When he looks to the side and says โ€œyessirโ€ you know itโ€™s good

  4. Yes suuuuhhh ๐Ÿ’ช๐Ÿพ๐Ÿ’ช๐Ÿพ๐Ÿ’ช๐Ÿพ not my way to do a seafood boil I’m from new Orleans but that yes suuhhh got me sold

  5. We need more than just this one Lowcountry recipe. More Lowcountry cooks, please!

  6. โ€œCause I like my food well seasonedโ€

    Never trust a skinny chef

    1. ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

  7. That juice by itself,man I would swim in it๐Ÿ’ฏ๐Ÿ˜‹๐Ÿ˜‹

  8. โ€œThat big strimp has my name on itโ€๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ”ฅ

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