First, we smoked 'em low and slow, then hit 'em with a deep fry for that crispy edge, and lastly drowned them in tangy, creamy Alabama white sauce. The outcome? Absolute rib chaos in the very best method possible.
Activate Your Brain Song Now β And Give Your Mind The Care It Deserves
Excellent Post Men, I sent this to Wisconsin and Texas ππΊπΈπ
The glaze is unreal lmao
β@lawabidingcitizen581 you’re not glazing enoughπ₯
Looking amazingπ cheers from Russia π·πΊ BBQ boys!π
π»π»π» from, The USA!!!π©΅π©΅π©΅
Low and slow! Looks good!π
MARTHA WE ARE GONNA BE EATING GOOOOOOOOOD TONIGHT!!!
π»π»π»π©΅
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Love that surprised deep-fried!
Fantastic! πΊπ²π
Oh yeah π
Looks Gude!! Love the white sauce