Yorkshire puddings & smoked trout | Jamie’s Great Britain

Taking a look back at Jamie's , we needed to pull this one out from the archives. Jamie gets a pint with Yorkshire locals to hear their take on an iconic British staple– the timeless Yorkshire . Plus, Jamie shares a delicious recipe that raises those perfect puds to the next level.

( Jamie's ) originally aired on Channel 4. If you're UK based stream Jamie programs on All 4 www.channel4.com

Thanks for subscribing!:

For more information on any Jamie Oliver products included on the channel click on this link:

For more nutrition info, click here:

Yorkshire puddings & | Jamie's Britain

You May Also Like

About the Author: Yvette Cook

27 Comments

  1. Don’t ever be afraid to show who you really are, because as long as you are happy with yourself, no one else’s opinion matters.

  2. Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy Easter 🐣

  3. Love British food. Such a good memories from being abroad. Could watch it being made for hours. Certainly need more of videos like this.

  4. As long as I’d love to see some new videos, the old stuff you post always put a smile on my face. Thanks, and Happy Easter!

    1. The old posts wherehe is ruining traditional dishes? Over and over again… He is a disgrace to traditional cooking.

    2. @Frederik Who cares about traditional cooking anyway – as long as his idea is tasty and practical (easy/quick to make), it is a GOOD idea.

    3. @presst moded No because if you are an actual good cook you respect other people’s cultures, and Jamie defenetly doesn’t.

    4. @Frederik if you’re a good cook, you invent your own recipes, that might aswell be better than the originals you base on

    5. @presst moded Have you seen his videos on curryies? Better than original? making a bolognese sauce and saying it is curry is not better and isnt even the thing he said he was going to make. Jamie is a disgrace to cooking in general.

  5. I want to make this recipe, but my wife has a citric acid allergy so she cant have the lemon. Do you think some white wine vinergar in place of it would do the job?

    1. i feel like white wine vinegar would add a funkyness to it, so just keep that in mind. otherwise sounds like it could be worth a try

  6. Some years back I first brought Yorkies into my Sunday lamb roast (I am Australian) from one of your Foodtube videos. Now if I don’t have them with the roast the kids are not happy and will tell me that the entire meal. They just love filling them up full of gravy and eating them by hand. Never understood why they didn’t take off in Australia, but for my family they are now a staple.

    edit: spelling

  7. Happy Easter from us in NZ. Have you thought about doing a LOW sugar Christmas cake and a plum duff for Christmas please? Preferably for diabetic people and keto etc

  8. Looks so delicious! I am going to make the Yorkshire pudding! Happy Easterto you and your family!

  9. Thank you Jamie…will be adding this to Easter dinner later today…hope you and your family enjoy your holiday !

Leave a Reply

Your email address will not be published. Required fields are marked *