We attempted 3 different celebrity-inspired scrambled egg dishes, as shared by nation legend Dolly Parton and celebrity chefs Bobby Flay and Jacques Pépin. Which method would you pursue breakfast?
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We Tried 3 Celebrity Scrambled Egg Recipes #shorts
We Tried 3 Celebrity Scrambled Egg Recipes #shorts
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I like all three recipes but I’ve seen celebrity food chefs undercook their eggs – I can’t do it. How did you know each batch was done appropriately?
You have to keep taking the pan off the heat like every 30 seconds
I don’t mean any disrespect to any of those celebs. but those eggs look so runny to me which in my mind means it’s undercooked. Was I taught how to cook eggs wrong or something? I am gonna have to have a chat with my mom now.
Lol@chat with ur mom. Its just a different method than the usual hard scramble. Its very good, ive tried gordon ramsay method.
whet eggs go great on bread
I’ve cooked them like this since my mom taught me when I was seven years old. The results should not be runny or undercooked. The low and slow method makes scrambled eggs that are like a custard, which I find absolutely delicious. If it’s properly cooked, there will be no runny liquid, just soft, creamy eggs. Now I want scrambled eggs!