Commemorate Van Mahotsav Week by welcoming the beauty of seasonal active ingredients, regional fruit and vegetables, and mindful cooking.
In this special episode, Chef Sanjeev Kapoor shares how fresh, locally grown ingredients and seasonal fruit and vegetables can change easy recipes into memorable meals. Discover why cooking with nature not just boosts flavour however also keeps us connected to our customs, our farms, and our environment.
Let's commemorate the happiness of cooking with fresh ingredients and value the rich culinary heritage that begins with nature.
Watch now and uncover the magic of seasonal Indian cooking!
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What’s your favourite seasonal ingredient? Tell Us In The Comment!
I have one question. Travel to Britain and meet Gordon Ramsey the famous chef in Britain plz❤❤
Fenugreek Leaves
Zinger salt green chilli and tomato 🍅 and hing. Curry leves. Coriander. 🎉😊
Tasty Tasty recipe sir ji 🙏🤙
Thanks 😀
Healthy Tasty Recipe Sir 🙏.
Thanks 😀
All recipes looks nice
bahut hi Amezing sabziyan and tasty sir ji❤❤❤👌👌👌
Super duper delicious 😋😋😋😋😋😋😋😋😋😋
Thank you 😀
Your cooking is always sooooooooo best world’s best ❤❤❤❤❤
Nice Recipe Sir 😋
Thanks 😀
❤ Super ❤
😇😇
शेवाळी bhaji mastch बनवली आहे .🎉🎉❤
Sir, you said so true about nature and ingredients as well. Each dish is new for me. I’ll try to taste them.
First you wash the vegetables and then cut it
👌🎉🎉🎉🎉👌
Sir chivyachi bhaji we says khari bhaji and luni bhaji we make muthiya. Very testy recipe. This is very unique Bhaji to lern thanks a lot I will try.🙏
Love it all recipe thanks a lot ❤🙏
शेवटी, फोंडशी, करटुली सब स्वादिष्ट आरोग्यदायी सब्जीयां 👌👌👌😋😋
सब्जीया अच्छी तरह से बनाई साथ में शेफ का फिनीशिग टच भी दिया 🎉
सर अब कुछ फिश फ्राई के डिश बनाएँ
Sir, can you pls start tagging shops, places where we can buy the fresh ingredients from? Living in a mahanagar quite often such ingredients are not available.