An enjoyable handle the conventional Vada Pav. Attempt kare yeh blend vada pav dish – cheesy, hot and filled with flavour! Apni household ka dil jeet le with this scrumptious snack, aapki chai ka best partner.

VADA PAV SLIDERS

Active ingredients

6-8 whole wheat slider buns
Batter
1 cup gram flour (besan).
1/4 tsp turmeric powder.
Salt to taste.
1/4 tsp baking soda.
1/4 tsp red chilli powder.
Vada.
1 tablespoon oil.
1 tsp mustard seeds.
A pinch of asafoetida (hing).
12-15 curry leaves.
1 small onion, carefully sliced.
1 tbsp garlic-green chilli paste.
1/4 tsp turmeric powder.
A pinch of red chilli powder.
Salt to taste.
3-4 medium potatoes, boiled, peeled, and mashed.
8-10 green chillies.
To apply.
Green chutney as required.
Red chilli-garlic chutney.

Technique.

1. Take gram flour in a big bowl, add turmeric powder, salt, baking soda, red chilli powder and 1/3 cup water and whisk till a smooth batter is formed.
2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add asafoetida, curry leaves, and onion and sauté till clear.
3. Add garlic-green chilli paste and blend well. Cook for 1 minute.
4. Add turmeric powder, red chilli powder, salt and blend well. Transfer in a bowl and permit to cool a little.
5. Include potatoes and mix well.
6. Heat adequate oil in a kadai.
7. Take small portions of the potato mix and shape each portion into a ball and slightly flatten it. This is a vada. Include this into the batter and gently slide them into the hot oil and deep fry till golden brown. Drain on an absorbent paper.
8. Make little slits on the green chillies and gently move them into the hot oil and deep fry for a couple of seconds and drain on the absorbent paper.
9. To make the sliders, slit the pavs, use some green chutney on the base half of the pav, spray some red chilli-garlic chutney, put a vada on it and cover with the other half of the pav. Serve hot with fried green chillies.

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