Tini Younger’s Bourbon-Maple Bacon-Wrapped Shrimp πŸ₯“πŸ€

Tini Younger came by Food Network Kitchen area to show us how to make Bourbon-Maple Bacon-Wrapped Shrimp from her new cookbook, Today We Are Cooking.

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Tini Younger's Bourbon-Maple Bacon-Wrapped Shrimp.

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About the Author: Yvette Cook

13 Comments

  1. Wow congratulations Ms lady. I was following her on tiktok wow now she’s on food Network ok πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸŽ‰πŸŽ‰πŸŽŠπŸŽŠπŸŽŠ

    1. Yes I don’t know if you I thought she became more known an in the Light when she was on Gordon Ramsey’s Next Level Chef season I think 3 or 4
      She Was my fave on There πŸŽ‰πŸŽ‰

  2. Call it Embroche…. New Orleans recipe! Can use oysters as well! They would deep fry and add more sauce when done!

  3. That is Ron Swanson’s favorite food wrapped around his third favorite food πŸ˜…. Seriously though, it looks delicious.

  4. When opening that oven door, please remind everyone of the temperature setting

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