Tiffany changes her day-old grits into a crisp and golden base for a delicious breakfast!
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Tiffany Derry Utilizes Leftover Grits|Bobby's Triple Threat|Food Network
https://www.youtube.com/watch?v=0ZUIMiTqrE4
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Any place you would use polenta. Yes, they are almost the same, but taste different because of the different corn used to make them. Yes, I like grits better. My mom is from Savannah. 😉
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Hey Tiffany from Beaumont
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Nice! Great chef!
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