If you think all scones are so dry and dense they require to be paired with a gallon of tea to swallow, think again. The Scone Queen is in the building @chefdaniellesepsy has actually been making scones considering that she was 13 years of ages, and constructed her NYC pastry shop around her iconic dish. Her pastry shop, The Hungry Gnome, pumps out 5,000-6,000 scones each day.

Her Cherry Vanilla Bean Scone– inspired by a really specific niche childhood memory– has actually been on the menu because the very beginning and remains among her all-time fan favorites. It's not in fact tough to make a great scone that's bakeshop quality if you follow Danielle's suggestions. Prepare for your Best. Bake. Ever.

Get the dish:
▶ Cherry Vanilla Bean Scones with Almond Glaze:

0:00 – Intro
0:50 – Within Danielle's Bakeshop
2:39 – How to Make Danielle's Cherry Vanilla Bean Scones.
9:08 – Bake the Scones.
10:00 – How to Make Almond Glaze.
11:12 – Glaze the Scones.
12:50 – Eat.

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