If you think all scones are so dry and dense they require to be paired with a gallon of tea to swallow, think again. The Scone Queen is in the building @chefdaniellesepsy has actually been making scones considering that she was 13 years of ages, and constructed her NYC pastry shop around her iconic dish. Her pastry shop, The Hungry Gnome, pumps out 5,000-6,000 scones each day. Her Cherry Vanilla Bean Scone– inspired by a really specific…