Thai green curry noodle soup is a popular meal that integrates the tastes of Thai green curry with noodles in a broth. The soup includes components such as coconut milk, green curry paste, chicken, vegetables, and rice noodles. It is a hearty and tasty dish that can be taken pleasure in as a main dish.

THAI GREEN CURRY NOODLE SOUP

Components

2 tablespoons Thai green curry paste
150 grams boneless chicken breasts, cut into 1/2 inch cubes
2 cups boiled rice noodles
3 tbsps olive oil
15-20 madras onions, sliced
Sea salt to taste
4 cups chicken stock
8-10 little broccoli florets
1 little carrot, peeled, and cut into roundels
2-3 kafir lime leaves
5-6 basil leaves + for garnish
1/4 cup beans grows + for serving
3/4 cup coconut milk
1-2 fresh red chillies, diagonally sliced + for garnish
Fried garlic for garnish
4 lemon pieces for garnish

Approach

1. Heat 2 tbsps olive oil in a non-stick pan. Add madras onions and sauté till clear.
2. Add the chicken and sea salt and sauté on high heat for 2-3 minutes. Transfer in a bowl.
3. Heat remaining olive oil in the same pan. Include green Thai curry paste and sauté for 1-2 minutes.
4. Include chicken stock, broccoli, carrot, tear the kafir lime leaves in addition to basil leaves and include into the mixture. Bring the mixture to a boil.
5. Add the chicken mixture and bean sprouts and blend well. Cover and cook for 4-5 minutes.
6. Include red chillies and mix well. Cook for a couple of seconds.
7. Take some noodles into private serving bowls. Add some beans sprouts, put the soup over it. Garnish with basil leaves, fried garlic, red chillies, and lemon slice. Serve hot.

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