Sunny Anderson’s Spicy 5-Ingredient Spinach Artichoke Dip | Food Network

Sunny's warm, velvety Spinach Artichoke Dip loads a hot punch with just five active !
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Level: Easy
Total: 45 min
Active: 20 minutes
Yield: 4 portions

One 14-ounce container marinated artichoke hearts
Kosher salt and freshly ground black pepper
16 ounces child spinach
8 ounces whipped chive cream cheese
1/4 cup sour cream
12 ounces shredded pepper jack cheese
One 14.5-ounce bag tortilla chips


Preheat the oven to 375 degrees F.

Location a strainer over a medium bowl and drain the liquid from the artichoke container into the bowl. Reserve the liquid and reserve the artichokes.

Add 3 tablespoons liquid from the artichoke container to a large saute pan over medium heat together with a pinch of salt and a couple of grinds of pepper. Add the baby spinach in handfuls and stir till all the spinach is wilted, then cook for a few minutes, allowing the liquid to vaporize a bit. On the other hand, chop the artichoke hearts and add them to a large bowl.

As soon as the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix completely with a rubber spatula or wooden spoon.

Transfer the spinach mixture to an 8-inch square baking meal and smooth off the top. Leading the dip with the remaining 4 ounces pepper jack cheese. Put on a sheet tray to catch any drips, and bake till the edges are bubbly and the top is golden, about 25 minutes. (If wanted, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.

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's Spicy 5-Ingredient Spinach Artichoke Dip|Food Network

Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network

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About the Author: Yvette Cook


  1. Man, I love this kind of dip. Sunny makes it look so simple, gotta try it!

  2. I want some NOW lol 🙂 I always love watching you and you have an awesome personality!

  3. Gotta try that but not heat it up and use a different cheese. I love the one at costco so I’d probably add water chestnut. Yummmm

  4. Looking forward to try this. I’m gonna use artichoke bottoms, and add chili truffle oil:)

  5. I’ve had spinach dip before but with thawed & drained spinach. I bet Sunny’s has an entire diff flavor using fresh. Hmm…interesting.

  6. Sonny always smiling and happy. Ur attitude is infectious. Thanks girly.

  7. I can’t stand either spinach or artichokes, but I love spinach & artichoke dip. Can’t explain why.

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