Jamie Oliver reveals you how to make Toad in the hole plus an impressive sticky toffee pudding! Delicious!
Which will you be trying tomorrow?
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Sunday Sorted! Toad In The Hole & Sticky Toffee Pudding! Jamie Oliver
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What can you use instead of beer,? Please answer.
Stock. Water. Bone broth.herb tea.
Yorkshire pudding batter is usually made with water and milk. Just replace the beer with equivalent quantity of water, or use non-alcoholic beer if you avoid alcohol
@maggiedonaldson8432my very british grand mother would siagree, its amde with milk, but if your not using milk, use liquid. Dairy replacements dont work well.
Just got to size it down for just me.
I wish I could afford all the ingredients to make these recipes. Expensive, in Canada the price of ordinary food is unbearable. Don’t know how we will survive this
Jamie and Mom I throughly enjoyed your video. Keep on cooking.❤❤❤❤❤❤❤❤❤❤❤❤
We can do it, go to a butcher for sausages, cheaper than grocers, flour from bulk barn, eggs from your local farmers market hutterites. Totally doable. Love from Calgary.
@hedgecraft559butcherers being cheaper than a grocery store? 😂
Wild.
Here in Germany, you pay DOUBLE if you buy anything from a butchers shop. We have hardly any real german butchers left either. Most of them sold to some shitty halal shop that sells absolute crap
Buena pinta tiene la comida 😅😊 saludos y profit 😅😊
Good at creaming 🫣
Almost as bad as who doesn’t like a big sausage 😂😂😂
Did you ever do a simple cheese twists recipe with puff pastry on one of your telly programs? If so, would love you to post it.
Seems pretty tasty and inexpensive. Just sausage eggs and flour and onion. Looks delicious!!! Imma try it.
If only I could get proper British sausages here in Canada. I miss them. Toad in the hole with our sausages just isn’t worth the effort unfortunately.
Nice you’re working with your Mum. I used to cook with my Mum before she passed on…
That roast looks perfectly caramelized with such a rich, glossy finish – classic sunday comfort 🍖🍖🔥
You mean *maillard reactioned.
Mest can’t caramelize, only things containing sugar can. Browning of meat isn’t caramelisation, its maillard reaction.
so many re-uploads recently man what’s going on we’ve seen this
Yum yum ❤
💖💖💖🌿🌷thank you very much Jamie🎉
“I´m good at creaming” – mom
The gravy looks delicious but I think I’ll pass on the toad in a hole 😮but the sticky date pudding has me drooling
Gorgeous!
Did he say 14 eggs or 4? Big difference!
he def said 14 my jaw hit the floor i dont buy that many in a whole month lol
I hope he meant 4 large eggs. (not 14 🙂 )
Nice British traditional food. Love it❤❤❤❤❤
Thank you and your family for opening y’all kitchen for us. I learn so much. Thank y’all 🙂