#garlicdosa #coconutchutney #chutney #dindigulfoodcourt
Garlic Dosa
Ingredients
Garlic cloves – 20 to 25
Shallots – 20
Dry chilli – 7
Tomato – 2
Small piece of tamarind
Cumin seeds – ½ teaspoon
Gingelly oil – 2 tbl spoon
Mustard & urad dal
Curry leaves
Dosa batter
Oil
Salt
Egg – 1 (For egg dosa)
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Coconut Chutney
Ingredients
Grated coconut – 1 cup (half of medium size coconut)
Roasted gram – 3 tbl spoon
Shallots – 2
Cashews
Garlic cloves – 2
Green chilli – 3
Small piece of ginger
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Dry chilli – 1
Curry leaves
Spicy Garlic Dosa & Coconut Chutney/ Garlic Dosa/ Chutney Recipe
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Delicious dear
🤤🤤🤤…😋…👌
Super ..
All raw???
Yes…
Super👍 you video is very super and silent i really like it
Thank you
Semmaya iruku Mam. Sooper tasty 😍❤👌👌👌
Thank you mam
Super sister
Thank you sis
😋😋😋😋😋 super
Thank you
Can you please put your kitchen accessories collection amazon links?
Always used to buy in local stores… rarely in online stores
Super sis 👌👍❤️❤️
Thank you sis
This looks really good, yum, yum! I can’t wait to make it. I made your chicken curry, one of them, and it turned out so well. I added heavy cream to the sauce, and even better, ha ha!
I used to put dahi in my chutneys, Kerala style but this is more authentically Tamil and just like the Prema Villas dosa chutney I used to have back in Calcutta decades ago. I loved that chutney!
I’ve never mastered making a dosa. What is the key?
Tawa very hot or medium not?
No oil on tawa until dosa was poured?
Thank you…. medium hot tawa…no need to apply oil as it is non stick…
Garlic dosa is nice
Thank you
Akka super.
Thank you sis
soooper soopeer
Thank you
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😋❤️❤️👍
Looking delicious
Thank you so much
Akka dinner ku super dish ka thank you
Thank you sis
Looks yummy sis
😋😋😋