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Active Ingredients for Sesame Chicken:

– Boneless Chicken thighs, cut into 1" pieces-300 gms

Marinade:
– Hoisin sauce-1.5 tablespoon
– Dark Soy Sauce-1 tablespoon
– Rice Vinegar-1 tablespoon
– Red Chilli flakes -1.5 tsp
– Salt-1/ 4 tsp

Batter:
– Cornflour- 2 tbsp

Other Ingredients:
– Sriracha Chilli sauce – 1 tbsp
– Grated ginger- 1.5 tsp (8 gms).
– Garlic chopped-5-6 cloves (8-9 gms).
– Entire red chillies, cut in half- 3.
– White sesame seeds -1 -1.5 tsp.
– Spring onion greens-3 tbsp.
– Oil -2 tbsp.

Preparation:.

– Cut the thigh boneless fillets into 1" pieces.
– Now include all the components for the marinade into a bowl and whisk well.
– Add the chicken pieces into the marinade and mix well to coat the pieces.
– Reserve for around 30 minutes.
– Prior to frying, add the cornflour and blend well.

Process:.

– Heat oil in a wok and add the chicken pieces.
– Stir fry on medium high heat for around 4-5 mins till the pieces are browned.
– Now add the grated ginger and great sliced garlic, mix and stir fry on medium heat for another 2 minutes.
– Add the sriracha sauce, add the cut red chillies and white sesame seeds.
– Stir fry on medium heat for a minute Offer a mix for a minute and then garnish with chopped spring onion greens.
– Mix and for 1 minutes and serve hot!

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