Spice Eats Home Chicken Curry|Spice Eats Chicken Gravy Recipe|Easy Chicken Curry|Chicken Gravy|Easy Chicken Curry Recipe|Chicken Curry With Coconut Milk|Spice Eats Chicken Curry

Components for Spice Consumes Home Chicken Curry:

( Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken – 1 Kg (with bones).

For Marination:.
– Turmeric powder- 3/4 tsp.
– Red Chilli Powder- 3 tsp.
– Salt- 2 tsp.

Entire spices: (lightly crushed).
– Cloves-4.
– Green Cardamom-4.
– Cinnamon-2.
– Peppercorns-6.

Spice Powders:.
– Coriander powder- 2.5 tsp.
– Cumin Powder- 3/4 tsp.
– Kashmiri Chilli Powder-2 tsp.
– Garam Masala Powder-1/ 2 tsp.

Other Components:.
– Squashed fried onions- 3 medium (net 250 gms).
– Ginger garlic paste- 3.5 tsp.
– Coconut milk – 200 ml.
– Green chillies, cut and slit-2-3.
– Oil-4-5 tbsp.
– Coriander leaves- 2-3 tablespoon.

Preparation:.

– Marinade the chicken pieces with the products showed above. Mix & reserved for 30 mins.
– Slice the onions & fry in oil till golden.
– Cut the green chillies & chop the coriander leaves.

Process:.

– Heat oil in a kadhai and include the marinated chicken pieces. Likewise add the approximately crushed (or whole if not prefer crushed) garam masala.
– Mix and scorch on high heat for around 5 minutes.
– Include the ginger garlic paste and the coriander and cumin powders, mix and continue to burn on medium heat for another 5 mins.
– Add the Kashmiri Chilli powder and the crushed fried onions, mix and fry on medium heat for another 4-5 mins till colour modifications and oil separates.
– Now include the coconut milk, 200-250 ml water and give a mix. Also add slit green chillies and cover & cook on low heat for around 15 minutes.
– Eliminate cover, include the Garam Masala powder and mix. Simmer for around 2-3 minutes.
– Garnish with sliced coriander leaves, provide a mix and simmer for another 2 mins till done.

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