Sizzling Brownie! Yes, that dessert that's frequently the most-ordered dessert at coffee shops and dining establishments, now you can make it too.

SIZZLING BROWINE

Active ingredients

1 cup chopped dark chocolate
1/2 cup butter
1 cup powder sugar
1/4 cup yogurt
1 1/2 cups improved flour
1/4 cup cocoa powder
1 tsp baking powder
1/2 cup milk
1 tsp vanilla essence
Pinch of salt
Apple pieces for serving base
Vanilla ice cream for serving
Chopped roasted walnuts for garnish
Chocolate sauce
1 1/2 cups milk
1/2 cup sugar
1/2 cup cocoa powder
1 cup sliced dark chocolate
1 tablespoon butter

Approach: –

1. Preheat the oven at 180ºC.
2. Melt the dark chocolate and butter in a double boiler while stirring in between.
3. Change of the heat and permit the mix to cool slightly.
4. In a very same bowl sort the powder sugar in a bowl, add yogurt and mix well till integrate.
5. Now sort together improved flour, cocoa powder, baking powder and pinch of salt. And blend well till combine.
6. Add the milk and vanilla essence and continue to mix till it end up being a lump complimentary batter.
7. Transfer the mixture in lined baking tin and bake at 180ºC for 30-35 minutes.
8. To make the chocolate sauce heat 1 cup milk in nonstick deep pan include the sugar and let it cook till sugar dissolve entirely.
9. In a bowl add remaining milk and cocoa powder and blend well
10. Add into the milk and sugar mixture and cook for 1-2 minutes while stirring continuously.
11. Add the dark chocolate and blend well till the chocolate melts completely.
12. When chocolate melts totally add in the butter and mix well till combine. Permit to cool. The chocolate sauce is all set.
13. Secure the tin from the oven and enable to cool totally. Mean while pre heat the sizzler iron plate.
14. Demold the brownie and cut into squares.
15. For the serving sizzler organize the hot plate on sizzler bord, organize the apple slices on base, put the cut brownie, put the scoop of vanilla ice cream; and put the ready chocolate sauce over it. And serve.

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