Singori | पहाड़ की फेमस मिठाई सिंगोरी घर पर कैसे बनाएं | Uttrakhand Special | Sanjeev Kapoor Khazana

An uncommon, unique of the specials from the hilly regions of India. Singori is a simple, velvety and quick that is covered in leaf and served.


Active ingredients

4-5 fresh maalu leaves
2 cups grated mawa/khoya
3/4 cup sugar
1/2 tsp green cardamom powder
1/4 tsp nutmeg powder
1 cup grated fresh coconut
Slivered almonds for garnish


1. Heat sugar and 1/2 cup water in a non-stick pan. Prepare till the sugar melts.
2. Include the khoya and continue to blend and cook till it melts. Prepare for 6-8 minutes or till the mixture leaves the sides of the pan, stirring constantly.
3. Add green cardamom powder and nutmeg powder and blend well. Include coconut and continue to mix and cook for 1-2 minutes. Transfer the mix on a plate and allow to cool to space temperature.
4. Cut the maalu leaves in half and shape each half into a cone. Protect it with a toothpick.
5. Stuff each cone with a portion of the khoya mix, garnish with slivered almonds. Set up on a serving plate and serve.
6. Peel off the leaf before eating.

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Singori | पहाड़ की फेमस मिठाई सिंगोरी घर पर कैसे बनाएं | Uttrakhand Special | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Wah mast chef Sanjeev Kapoor ji aap hamare liye ek se ek nayab recipe lekar aate ho 🙏🙏🙏🙏🙏🙏🙏🙏😀

    1. Absolutely. It is my pleasure too to share delicious foods from all parts of India.

  2. Chef aap India ki different regions ki recipes dikhate hain thank you bahut kuch Naya sikhane ko milta hai

  3. Baal Mithai of Almora and Singori Mithai of Tehri Garhwal are famous sweets of Uttarakhand.

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