Bal Mithai Recipe | Traditional Kumaoni Sweet By Chef Ankit LIVE | @sanjeevkapoorkhazana
Discover the standard taste of Bal Mithai, a much-loved sweet from Uttarakhand, with Chef Ankit LIVE! ✨. In this session, Chef Ankit will show you how to make this timeless Indian sweet with its rich texture and signature chocolate-brown coating of sugar pearls. Tune in to discover the traditional methods and suggestions behind making tasty Bal Mithai in your home, and bring a taste of Kumaoni culinary heritage to your cooking area! Have you ever attempted Bal…
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Singori | पहाड़ की फेमस मिठाई सिंगोरी घर पर कैसे बनाएं | Uttrakhand Special | Sanjeev Kapoor Khazana
An uncommon, unique of the specials from the hilly regions of India. Singori is a simple, velvety and quick dessert that is covered in leaf and served. SINGORI Active ingredients 4-5 fresh maalu leaves 2 cups grated mawa/khoya 3/4 cup sugar 1/2 tsp green cardamom powder 1/4 tsp nutmeg powder 1 cup grated fresh coconut Slivered almonds for garnish Method 1. Heat sugar and 1/2 cup water in a non-stick pan. Prepare till the sugar melts. 2….
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Bhatwani Dal | पहाड़ियों की तरी वाली दाल | भटवाणी दाल | Uttarakhand Special | Sanjeev Kapoor Khazana
A special dal made from pound soya beans. This dal is a Kumaoni speciality. Isn't it remarkable what tasty recipes are yet to be discovered? BHATWANI DAL Active ingredients 1 cup soya beans 2 tbsps black sesame seeds 2-3 tbsps mustard oil 1 tsp cumin seeds 1/4 tsp asafoetida (hing). 10-15 garlic cloves, squashed. 2 medium onions, chopped. 2-3 green chillies, chopped. 2-3 dried red chillies, stemmed. 1 big tomato, carefully sliced. 1/2 tsp turmeric powder. 1…
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