#sambar #potatofry #dindigulfoodcourt #lunch Sambar (Ingredients) Pepper – 1 teaspoon Cumin seeds – ½ teaspoon Garlic cloves – 4 Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Onion – 1 Dry chilli – 2 Curry leaves Tomato – 2 Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Cooked & mashed toor dal – 100 grams (with turmeric powder) Tamarind juice of amla size Salt…