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Ingredients for Bachelor Chicken Curry Dish:

( Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken-500-600 gms (curry cut with bones).
– Onion- 2.5 medium sliced (200 gms).
– Ginger Garlic paste-1 tbsp.
– Garlic cloves-7-8 (or 10).
– Tomato sliced-3 medium.
– Green chillies cut- 4-5.
– Curry leaves- 15-20.
– Mint leaves- 2 sprigs.

Spice Powders:.
– Turmeric powder- 1/2 tsp.
– Red chilli powder- 2 tsp.
– Kashmiri Chilli Powder-1/ 2 tsp.
– Coriander powder-2 tsp.
– Garam Masala powder-1/ 2 tsp.
– Pepper powder-1/ 2 tsp.
– Cumin powder-1/ 2 tsp.
– Kasuri Methi- 2 tsp.

– Salt – 1 tsp.
– Oil-1/ 2 cup (7 tbsp).
– Water – 150 ml.

Preparation:.

– Slice the onions & tomatoes and peel the garlic cloves.
– Likewise cut the green chillies into 1 inch pieces and chop the coriander leaves.
– Take out the curry leaves and the mint leaves.

Process:.

– Take a pressure cooker and heat oil.
– Now add the chicken pieces with bones and fry 1-2 minutes on high heat till the chicken turns white.
– Now include the sliced up onions, garlic cloves, ginger garlic paste and green chillies & provide a stir on high heat for 1-2 minutes.
– Add the chopped tomatoes, all the spice powders, curry leaves and mint leaves.
– Prepare on high heat for 3 mins till little fried and oil separates.
– Add the salt and cook on medium heat for another 5 minutes.
– Include the water and mix well.
– Pressure cook on high heat till 1st whistle and on medium heat for 2 more whistles. (Must take around 12 mins).
– When pressure is released, garnish with chopped coriander and serve.

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