Side Dish For Puttu & Idiyappam/ Green Gram Curry/ Pachai Payaru Curry

#GreenGramCurry #SideDishForPuttu

Ingredients
Overnight soaked moong dal – 100 grams
Water – 2 cups
Asafoetida
Turmeric powder
Oil – 1 tbl spoon
Pepper – ¼ teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Tomato – 1
Curry leaves
Green chilli – 2
Grated coconut – ½ cup
Coconut oil – 1 tbl spoon
Mustard – ½ teaspoon
Onion – 1
Garlic cloves – 5
Dry chilli – 1
Chilli powder – ¼ teaspoon
Coriander powder – ½ teaspoon
Salt

& Idiyappam/ / Pachai Payaru Curry

You May Also Like

About the Author: Yvette Cook

30 Comments

  1. A delicious and mouthwatering recipe😋. Congratulations on another wonderful work and wish you success always👍. Big Like 62

  2. Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯

  3. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😘🌹😘❤️🌹👍❤️❤️❤️😘😘

  4. A delicious and tasty yammy and very good taste for Rice super sister congrats

Leave a Reply

Your email address will not be published. Required fields are marked *