#GreenGramCurry #SideDishForPuttu Green Gram Curry Ingredients Overnight soaked moong dal – 100 grams Water – 2 cups Asafoetida Turmeric powder Oil – 1 tbl spoon Pepper – ¼ teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Tomato – 1 Curry leaves Green chilli – 2 Grated coconut – ½ cup Coconut oil – 1 tbl spoon Mustard – ½ teaspoon Onion – 1 Garlic cloves – 5 Dry chilli – 1 Chilli powder –…