Shahi Fish Curry|Rohu Masala Fish Curry|Fish Curry Recipe|Masala Fish Curry Recipe|Fish Curry|Masala Fish Recipe|Rohu Fish Curry|Fish Dish|Fish Curry by Spice Eats|Rohu Fish Recipe
Components for Shahi Fish Curry:
( Tsp-Teaspoon; Tbsp-Tablespoon).
– Fish (Rohu, Katla, Asian Carp) – 500 gms.
For Marination:.
– Turmeric powder- 1/4 tsp.
– Red Chilli Powder- 1.5 tsp.
– Lemon juice-1.5 tsp.
– Salt-1 tsp.
– Oil-1 tablespoon.
Tempering:.
– Green Cardamom- 4.
– Cloves -3.
– Cinnamon-2 pieces.
– Black Cardamom-2.
Paste:.
– Fried onions – from 2 medium (150 gms) onions.
– Cashew nuts-12.
– Tomato- 2 small (120 gms).
Spice Powders:.
– Red Chilli Powder-1.5 tsp.
– Coriander Powder-1.5 tsp.
– Kashmiri Chilli Powder-1/ 2 tsp.
– Cumin powder-3/ 4 tsp.
– Garam Masala Powder- 1/4 tsp.
Other Ingredients:.
– Ginger garlic paste – 2 tsp.
– Groundnut oil-5 tbsp + oil for frying.
– Salt-1/ 2 tsp.
Preparation:.
– Tidy and wash the fish pieces. Marinate with the products specified. Set aside for around 30 mins.
– Slice the onions and deep fry till golden. Get rid of and allow to cool.
– Likewise cut the tomatoes into cubes.
– To make a paste, include the fried onions and cashew nuts into a mill. Coarse grind it and after that add the tomatoes. Now blend it into a paste. Also include 3-4 tbsp water if required.
Process:.
– Heat 2-3 tablespoon oil in a fry pan and location all the marinaded fish pieces side by side.
– Fry on medium heat for 3-4 mins till golden brown and then turn on the other side. Continue to fry on medium heat for another 3-4 mins till golden.
– Eliminate the pieces on to a plate. Set aside.
– In another kadhai/pan heat oil & then include the whole spices.
– Offer a stir and then add the ginger garlic paste. Mix and fry on low heat for around 2 mins.
– Now include the paste made previously, provide a mix and fry on medium heat for around 3-4 mins offering a stir often to prevent sticking to the pan.
– Now include the spice powders (besides garam masala) and salt and provide a mix. Likewise include a splash of water (3-4 tbsp water) and cook on low heat for around 5-6 mins till the masala is cooked and oil separates.
– Now add around 250 ml water, give a stir.
– Simmer on low heat for 2 mins and then position the fried fish pieces side by side.
– Cover and prepare on low heat for around 10 minutes till the fish is prepared and soaks up all the flavours.
– Open the cover and add garam masala powder. Provide a stir the method it's shown in the video and simmer for around 2 mins.
– Serve hot with rice.
#shahifishcurry #masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry.
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First commnt
@sonukhiladi8142 😊
🤤🤤🤤🤤
Nice ❤👌😋
Thank you 😊
Yummy awesome fish receipe thank you very much mam for this amazing dish ❤
My pleasure Teesa 😊
Wow..irresistible 😍😍
@Aduhh33165 thank you 😊
Good morning..yum yum 💜
Hi Melissa! Happy Sunday to you …good to see you 😊
❤👌👍
😊
Nice.
@kolay_yemek thank you 😊
Awesome.. someone has commented fish pieces are looking like hearts n why not.. you have our heart ❤️ dear Nafisa.. lovely recipe as usual.. Happy Woman’s Day dear 🌹🌹🌹🌈🌈❤️❤️❤️
Thank you so much! Happy Women’s Day to you too 😊
Nice 👌
Thank you 😊
@SumitaKar1910 thank you 😊
Fantastic wow thank you very much bless to your family 🙏
My pleasure Mmako! Good to see you 😊
Mashallah zbrdast recipe 😋
Thank you 😊
Wow yummy lets eat mast tummy is full ❤
Thank you Sandeep! Good to see you 😊
Very good yummy recipe
@nazishbilal3160 thank you 😊
@nazishbilal3160 thank you 😊
Curry is my favorite spice and the fish looks absolutely delicious 👍😋💯🍽️
Thank you 😊
Thank you 😊
Super 👌👌
Very nice recipe sharing
Nice delicious
Thank you! 😊
Yummy😊
Thanks so much! 😊
Its so delicious