#payasam #semiyapayasam #masalavada #vadai #dindigulfoodcourt
Semiya Payasam
Ghee – 1 teaspoon
Vermicelli – ½ cup
Boiled milk – 500 ml
Crushed cardamom – 2
Custard powder – 2 tbl spoon
Milk – ¼ cup
Boiled milk – 500 ml
Sugar – ¼ cup
Condensed milk – ¼ cup
Fried cashews & dry grapes
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Black Chana Vadai (Ingredients)
Overnight soaked black chana – 1 cup
Fennel seeds – 1 teaspoon
Dry chilli – 3 to 5
3 hours soaked chana dal – 2 tbl spoon (optional)
Asafoetida
Onion – 1
Grated garlic – 1 teaspoon
Grated ginger – 1 teaspoon
Green chilli – 1
Coriander leaves
Curry leaves
Pinch of garam masala
Salt
Oil
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Payasam
Super. Its looking delicious. Will try vada and share how it came.
Super sister I liked it
🤍🩷🧡❤️💕
Good morning mam🙏
Thanks for sharing these 2 excellent recipes❤🙏🙏
👌🏼👌🏼💐
On அமாவாசை
Soo nice mam ❤❤❤❤❤
Unga kaila oru thadava yaavathu saapudanam pola irukku sister.
Week end special must try
If condensed milk is not available,what we should use instead of that
Extra sugar
Like the variation
Pasta soup recipe pls share 😢😢
Superb akka😊😊😊
Sis romba varusama unga channel pathu than neraya neraya recipe panni iruken ethavadhu samayal pannanum na udane dindugal food court type panni unga channel a pathu try pannuven ellame supera irukum. Neenga epdi irupinga sis ungala oru thadayavadhu pakkanum athe mathiri neenga podura recipe simple video va irukum aana taste Vera level❤