#payasam #semiyapayasam #masalavada #vadai #dindigulfoodcourt Semiya Payasam Ghee – 1 teaspoon Vermicelli – ½ cup Boiled milk – 500 ml Crushed cardamom – 2 Custard powder – 2 tbl spoon Milk – ¼ cup Boiled milk – 500 ml Sugar – ¼ cup Condensed milk – ¼ cup Fried cashews & dry grapes ——————————————————— Black Chana Vadai (Ingredients) Overnight soaked black chana – 1 cup Fennel seeds – 1 teaspoon Dry chilli – 3 to 5 3…