#payasam #semiyakheer #vermicellipayasam #dindigulfoodcourt Semiya Kheer Components Badam pisin (Almond gum). Ghee– 1 teaspoon. Semiya (vermicelli)– 1/2 cup. Boiled milk– 700 ml. Pinch of saffron. Condensed milk– 6 tbl spoon. Sugar– 2 tbl spoon. Cardamom powder– 1/2 teaspoon. Grated pista & badam. Semiya Kheer/ Vermicelli Kheer/ Semiya Payasam Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves