Scott reveals what to do when all that's in the kitchen is some leftover pasta, tomatoes and a can of tuna!
Get the recipe ▶
Sign Up For Food Network ▶
Welcome to Food Network, where finding out to prepare is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs all over the world. We'll offer you a behind-the-scenes look at our finest programs, take you inside our favorite dining establishment and be your resource in the kitchen area to make certain every meal is a 10/10!
Bucatini with Tuna, Olives, and Tomatoes
DISH COURTESY OF SCOTT CONANT
Level: Easy
Total: 20 minutes
Active: 20 minutes
Yield: 4 servings.
Ingredients.
1/4 cup extra virgin olive oil.
1/2 cup canned sliced tomatoes.
Handful fresh basil or fresh parsley, torn.
Pinch of crushed red pepper.
Little handful of pitted, coarsely chopped black olives.
Canned tuna crammed in oil.
1/2 pound bucatini (or other pasta).
Kosher salt.
Instructions.
Heat 1/4 cup of additional virgin olive oil in a saute pan. Include 1/2 cup of the chopped tomatoes, torn basil, a pinch of crushed red pepper, and a little handful of pitted, coarsely chopped olives to the pan. Prepare for 2 to 3 minutes until the tomatoes begin to break down, then add the tuna, breaking it up.
Meanwhile, cook the linguine in boiling salted water till three-quarters of the method cooked, about 10 minutes. Reserve about a cup of the pasta cooking liquid. Toss the drained pasta with the olives and tomatoes.
Add a couple of more pieces chopped fresh basil or parsley. Turn the warm up to medium-high and cook, tossing, till the pasta is al dente. Add a few of the pasta cooking liquid to moisten the pasta, if required. Divide the pasta amongst bowls and serve.
Cook's Note.
Which red wine? I like to consume a very friendly gewurztraminer from Le Marches with this salty, briny dish. A Verdicchio di Matelica (DOC) would deserve looking for.
Subscribe to our channel to fill up on the current must-eat dishes, fantastic kitchen hacks and material from your preferred Food Network shows.
▶ SITE:.
▶ FULL EPISODES:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TWITTER:.
#ScottConant #FoodNetwork #Bucatini #Tuna #Olives #Tomatoes.
Scott Contant's Bucatini with Tuna, Olives, and Tomatoes|Food Network.
🐟🫒🍅🍝‼️ That’s terrific and delicious. 😋👍💯
👀 looks sooo yummy 😋 can’t wait to try it thank you 🙏🏻 for all that you do😊
I’m going to try this right now looks 😋
Fantastic bucatini! Really like it friend! 🦇
That looks and sounds great, im going to try that today, ty!
Similar to a putanesca. I make this with anchovies. I do add garlic. Mmmm
May I exchange the can of tuna for canned crabmeat?