Take pleasure in the goodness of Santra Rava Malpua, a dessert that beautifully integrates the abundant texture of semolina with the dynamic taste of orange. This delightful treat is guaranteed to impress everyone!
SANTRA RAVA MALPUA
Components
10 tbsps orange concentrate
5 tablespoons semolina (rava/suji).
1/2 cup sugar.
5 tablespoons fine-tuned flour (maida).
3/4 cup rabdi.
1/4 cup milk.
2 tablespoons yogurt.
Method.
1. Cook sugar with 2 tbsps water to make a syrup. Include 5 tablespoons orange concentrate and mix well. Cook on low heat.
2. Mix flour, semolina, remaining orange concentrate and rabdi in a bowl. Add milk and mix to a smooth batter.
3. Include yogurt and mix well.
4. Heat a non stick pan, drizzle a little oil, pour a spoonful of batter and spread it somewhat. Make some more such malpuas, keeping a little distance in between each. Cook on medium heat. When the underside is done, turn them over and cook till the opposite is equally done.
5. Turn off the heat under the syrup. Drain the malpuas and dip them in the syrup till well covered.
6. Serve hot as they are or with rabdi or ice cream.
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Waah chef
❤❤ very yummy tasty delicious recipe
Thanks 😇
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Wow very nice recipe. Very good idea of making orange flavor malapuva with orange flavor chasani. Very yummy aur declious recipe . Thanks🌹 a lot.
Welcome 😀😊
Nice recipe Sir ❤❤
Thanks 😀😊
So Tasty food 😋 Sir
Thank you 🤗
Mouth Watering Recipe 👌👌❤️❤️
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वा!❤❤मस्त❤❤🎉🎉
वाह क्या recipe है very useful video thnx 🙏👍💯
Welcome 🤗
Oh, sir, I am so disappointed by not seeing the Sentra…
But I will still watch as I love you and your recipes.
❤❤❤❤❤
Yummy 😋 My favourite ❤
Thanks 😀
Unique Nice recipe
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Tasty Tasty recipe sir ji 🙏🏼👍
Thanks 😇
Aap ke haathon main Jadoo hai our ye hamesha swad deta rahe❤❤
Badhiya sir ji 👌🏻❤
Thanks 😀
Nice recipe ❤❤❤❤
Darun laglo dada thank you
Super 👍🏻😊
Wow