Salt Beef | Jamie Oliver

House made salt beef with bagels, mustard and pickles. Its a timeless for a factor, salty sturdy mustardy goodness nestled in a little chewy bagel home. Id like to live there.

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Salt Beef | Jamie Oliver

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22 Comments

  1. tous simplement, ça l’air très délicieux, bravo مشاء الله .

  2. very wonderfull bagel dish mega nice jamie oliver 🙂 greetings from denmark/danmark

  3. Awesome as always , your enthusiasm and artistry in the kitchen has been an inspiration for years. Cheers to another masterpiece.

  4. Wow, this video makes me so happy! It reminds me of my mom who loves to cook. Thanks Jamie and all the talented people behind the scene!

  5. The “corn” in corned beef really means “salt” so salted beef. it’s a favorite stateside especially come st patty’s day. I’ve found that simmering for 2.5 hours to be totally inadequate but an hour in the pressure cooker produces superior results. Choose a fattier cut! If you go for the lean flat part of the brisket it will be drier and tougher.

  6. Jamie, I don’t know how you keep on doing it – you always deliver inspiring recipes and with so much pizazz! This is for me culinary poetry 🎨💖💚😍

  7. you are famous ! beautiful explained and a yummy yummy result❣😋 Thank you J. Oliver !🙌

  8. Hi!!! I felt so happy about this recipe! There is something about bagel sandwiches that make me very happy!
    When i go to the café, having a bagel is my favorite treat, together with a nice cappuccino!!!
    I love how you combine flavors! It’s arts!!!
    Tante grazie! E ti spero una buona settimana!! Ma dov’è Gennaro??

  9. I am up for that. Will try soon . The works. Mustard too! Thanks J.O. 🤓✌️

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