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Love that smoky, restaurant-style tandoori flavour but think it's tough to recreate in your home? Think again.

Join Chef Afraz Shaikh as he breaks down the basics of tandoori cooking– from a classic marinade to an abundant malai version, together with dishes like Tandoori Aloo, Paneer Tikka, and Soya Chaap.

This session is everything about comprehending flavour, getting the marinades right, and bringing that signature tandoor taste into your own kitchen.

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