Ree Drummond’s Lemon-Thyme Sheet Pan Chicken and Potatoes | The Pioneer Woman | Food Network

The Leader Female utilizes her trusty sheet pan to up a full chicken dinner packed with lemon, herbs and garlic!
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Take one sassy previous city girl, her hunky rancher other half, a band of lovable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Lady. The Pioneer Lady is an open invitation into Ree Drummond's life: The award-winning blogger and very popular cookbook author concerns and shares her unique brand name of home cooking, from throw-together suppers to elegant events. The series, set versus the fish story of life in your home on the variety, is the next best thing to actually resting on a stool in Ree's kitchen area.

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Level: Easy
Overall: 1 hr 15 minutes
Active: 25 min
Yield: 4 to 6 portions

Active ingredients

1/3 cup olive oil
1 tablespoon kosher salt
1 1/2 teaspoons approximately sliced fresh
1 1/4 teaspoons freshly ground black pepper
4 cloves garlic, sliced
Grated passion and juice of 1 lemon, plus 1 lemon cut into wedges
6 skin-on, bone-in chicken thighs (4 to 4 1/2 pounds).
2 pounds red potatoes (6 medium), cut into 1-inch pieces.
1 red onion, sliced.
2 tablespoons finely chopped fresh parsley.


Preheat the oven to 425 degrees F.

Whisk the olive oil, salt, thyme, pepper, garlic, lemon enthusiasm and lemon juice together in a big bowl.

Include the chicken, potatoes, red onion and lemon wedges to a sheet pan.

Put the olive oil mix over the sheet pan and toss so that whatever is uniformly layered. Turn the chicken skin-side up and space the pieces uniformly apart.

Roast on the middle oven rack, turning the pan midway through, until the chicken is golden brown and signs up 165 degrees F on an instant-read thermometer (avoiding bone), 45 to 50 minutes.

Remove to a platter and sprinkle with the parsley. Drizzle with any juices from the sheet pan and squeeze the roasted lemon wedges over the chicken.

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Ree Drummond's |The Leader Lady|Food Network.

Ree Drummond's Lemon-Thyme Sheet Pan Chicken and Potatoes | The Pioneer Woman | Food Network

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About the Author: Yvette Cook


  1. I just love u….sending u love from South Africa…whatever u cook i love…i watch u on tv a lot…i still say I pray to God to bless me as well , to have food in my house so I can cook for my family..pls pray with me…God hears amd answers may He continue to bless u and your family

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